Slow-roasted Beef

Ingredients

• 3 lb beef chuck roast
• 2 tbsp olive oil
• 4 cloves garlic
• 2 tbsp fresh rosemary
• 1 tbsp fresh thyme
• 1 tbsp salt
• 1 tsp black pepper

Instructions

1. 1

   Preheat oven to 300°F. Pat the 3 lb beef chuck roast dry with paper towels.

2. 2

   In a small bowl, mix 2 tbsp olive oil, 4 minced garlic cloves, 2 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tbsp salt, and 1 tsp black pepper to form a paste.

3. 3

   Rub the herb paste all over the beef, pressing it into the surface.

4. 4

   Place the beef in a roasting pan or Dutch oven. Roast uncovered for 2.5 to 3 hours, until the internal temperature reaches 145°F for medium-rare or 160°F for medium.

5. 5

   Remove from oven and let rest for 15 minutes before slicing. The meat should be fork-tender and browned on the outside.

6. 6

   Slice against the grain and serve with pan juices.

Tools you’ll need

• Roasting pan or Dutch oven
• Meat thermometer
• Small bowl
• Chef's knife
• Cutting board

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