Slow Cooker Italian Chicken
Chicken breasts cooked with Italian dressing mix and chicken broth in a slow cooker, served with tender carrots and green beans. A no-fuss weeknight dinner that's ready when you walk through the door.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 42g
Ingredients
- 4 pieces boneless chicken breasts
- 1 packet (1 oz) Italian dressing mix
- 1.5 cups chicken broth
Instructions
- 1
Place chicken breasts in a slow cooker.
- 2
Sprinkle Italian dressing mix over the chicken, then pour broth over top.
- 3
Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through.
- 4
While chicken cooks, boil carrots in salted water until fork-tender, about 12 minutes.
- 5
Boil green beans in salted water until tender-crisp, about 8 minutes.
- 6
Serve chicken with cooking liquid spooned over top alongside carrots and green beans.
Tools you’ll need
- slow cooker (6-quart or larger)
- two small pots or saucepan
- fork for testing doneness
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