Skillet Sausage & Peppers
Juicy Italian sausage and caramelized peppers and onions in one hot skillet—crispy-edged, garlicky, and ready in 20 minutes. The kind of dinner you can throw together on a Tuesday and still feel proud.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 22g
comfortsatisfyingamericanporkcrispytenderjuicyweeknight
Ingredients
- 1 lb Italian sausage links
- 2 large bell peppers (red, yellow, or mixed), sliced
- 1 large onion, sliced into thin half-moons
- 2 tbsp olive oil
Instructions
- 1
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
- 2
Slice sausage into 1-inch-thick coins, then brown in the skillet for 2-3 minutes per side without stirring.
- 3
Push sausage to the edge, add peppers and onions, then cook 8-10 minutes, stirring occasionally, until soft and edges char.
- 4
Toss everything together, season with salt and pepper, and serve hot straight from the skillet.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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