Skillet Lemon Pepper Shrimp
Plump shrimp seared in butter with lemon pepper seasoning, served alongside roasted bell peppers and melted cheese. Ready in under 15 minutes—a TikTok-easy weeknight dinner.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 36g
quicksatisfyingamericanshrimpjuicytenderweeknightmain-dish
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 2 tsp lemon pepper seasoning
Instructions
- 1
Pat shrimp dry with paper towels and season all over with lemon pepper seasoning.
- 2
Heat butter in a large skillet over medium-high until foaming, about 90 seconds.
- 3
Add shrimp and sear 2 minutes per side without stirring until edges turn opaque and pink.
- 4
Serve immediately with roasted bell peppers, melted cheese, and dipping sauce on the side.
Tools you’ll need
- large skillet (12-inch)
- paper towels
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