Skillet Chicken Fajita Quesadilla

Ingredients

• 1.5 cups rotisserie chicken, shredded
• 1.5 cups bell peppers (red, yellow, or orange), diced
• 4 pieces flour tortillas (8-inch)
• 1 cup shredded cheese (cheddar or Oaxaca)
• ¾ cup tomatoes, diced
• 2 tbsp fajita seasoning or cumin, chili powder, garlic powder mixed

Instructions

1. 1

   Heat oil in a 10-inch skillet over medium-high. Add diced peppers and cook, stirring, for 3 minutes until softened.

2. 2

   Stir in shredded chicken, diced tomatoes, and fajita seasoning. Cook 2 minutes until fragrant and warmed through.

3. 3

   Push filling to one side. Lay a tortilla flat in the empty space and let it warm 30 seconds.

4. 4

   Sprinkle cheese over the tortilla, then slide it onto a plate and fold in half while still warm.

5. 5

   Repeat with remaining tortillas and filling until all four quesadillas are made.

6. 6

   Wipe skillet clean. Return it to medium-high and sear folded quesadillas 1 minute per side until golden and crispy.

Tools you’ll need

• 10-inch skillet
• wooden spoon
• cutting board
• knife

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