15-Min Al Pastor Tacos
Crispy-edged pork with pineapple, cilantro, and onion in soft tortillas. Charred, tangy, and shareable in under 15 minutes with a single skillet.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 32g
casualsatisfyingtex-mexporkcrispytenderweeknightcasual
Ingredients
- ¾ lb pork shoulder, thinly sliced
- 1 cup pineapple, diced
- ½ medium white onion, thinly sliced
- ¼ cup cilantro, chopped
- 8 count corn tortillas
- 1 lime lime wedges
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 1 minute.
- 2
Add pork in a single layer and cook without stirring until golden and charred, 3–4 minutes.
- 3
Flip pork, add pineapple and onion, stir occasionally until pork is cooked through, 3–4 minutes.
- 4
Warm tortillas in the skillet 30 seconds per side, then transfer to a plate.
- 5
Fill tortillas with pork mixture, top with cilantro, and squeeze lime over each.
Tools you’ll need
- 12-inch skillet or cast-iron pan
- cutting board
- sharp knife
- tongs or spatula
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