20-Min Skillet Berry Cobbler
Frozen berries bubble under a golden, buttery biscuit topping, ready in one skillet. Serve warm with vanilla ice cream and fresh berries for the full TikTok moment.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 3g
indulgentcozyamericanvegetariancrispyfluffyjuicydessert
Ingredients
- 3 cups frozen berries
- ¾ cup sugar, divided
- 1 cup flour
- 6 tbsp butter, cold and cubed
Instructions
- 1
Preheat oven to 400°F and toss frozen berries with 0.5 cup sugar in a 10-inch cast iron skillet.
- 2
Mix flour, remaining 0.25 cup sugar, and a pinch of salt in a bowl, then rub in butter until crumbly.
- 3
Scatter the flour-butter mixture over the berries without pressing down.
- 4
Bake until the topping is golden and berries bubble at the edges, 12–14 minutes.
- 5
Cool ~2 min, top with vanilla ice cream and fresh berries, then serve.
Tools you’ll need
- 10-inch cast iron skillet
- medium mixing bowl
- oven
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