15-Min Skillet BBQ Pork with Tomato & Cucumber
Pork tenderloin sliced thin and seared in a skillet, glazed with BBQ sauce, then served with fresh tomato and cucumber slices plus crusty bread. Ready in 15 minutes with minimal cleanup.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
casualsatisfyingamericanporkjuicytenderweeknightmain-dish
Ingredients
- 1 lb pork tenderloin
- ¾ cup bbq sauce
- 2 medium tomatoes, sliced
- 1 medium cucumbers, sliced
Instructions
- 1
Slice pork tenderloin crosswise into 1/2-inch-thick medallions, season both sides with salt and pepper.
- 2
Heat oil in a 12-inch skillet over medium-high until shimmering, then sear pork 2 minutes per side until edges brown.
- 3
Pour BBQ sauce over pork, toss to coat, and cook 2 minutes more until sauce clings and pork is cooked through.
- 4
Arrange tomato and cucumber slices on a plate, top with sauced pork, and serve with crusty bread.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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