Skewered Steak & Peppers
Tender steak chunks and bell peppers threaded on skewers, then seared hot and fast until charred. The whole thing comes together in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
casualsatisfyingamericanbeeftendercharredweeknightsummer
Ingredients
- 1 lb steak (ribeye or NY strip), cut into 1.5-inch cubes
- 1 large bell pepper (any color), cut into 1-inch chunks
- 1 medium onion, cut into 1-inch chunks
- 2 tbsp olive oil
- 1 to taste salt and pepper
Instructions
- 1
Thread steak cubes, bell pepper chunks, and onion onto four skewers, alternating pieces.
- 2
Rub skewers all over with olive oil, then season generously with salt and pepper.
- 3
Heat a heavy skillet over high heat until smoking, about 2 minutes.
- 4
Lay skewers in the skillet without moving them for 3 minutes until deeply charred.
- 5
Turn skewers and char the other side 2 minutes, then transfer to a plate.
- 6
Rest 2 minutes before serving hot.
Tools you’ll need
- four wooden or metal skewers
- 12-inch heavy skillet or cast iron
- tongs
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