15-Min Sizzling Pork Sisig
Crispy chopped pork belly with liver, onions, and a tangy lime-vinegar sauce served sizzling hot on a cast-iron plate. Authentic Filipino street food that hits in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- ¾ lb pork belly, finely chopped
- ¼ lb pork liver, finely chopped
- ½ medium yellow onion, minced
- 1 whole lime
- 3 tbsp white vinegar
- ½ tsp chili flakes (or fresh hot pepper, minced)
Instructions
- 1
Heat a 10-inch cast-iron skillet over medium-high until smoking hot, about 2 minutes.
- 2
Add chopped pork belly and liver. Cook, stirring and breaking up clumps, until golden and crispy, 6–7 minutes.
- 3
Add minced onion. Stir until softened and fragrant, about 2 minutes.
- 4
Pour in vinegar and squeeze lime juice over top. Sprinkle chili flakes and stir to coat.
- 5
Cook until the mixture sizzles and tightens, about 1 minute. Taste and adjust salt and pepper.
- 6
Serve immediately on the hot skillet while sizzling.
Tools you’ll need
- 10-inch cast-iron skillet
- wooden spoon
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