Crispy Currywurst with Toasted Rolls
German curry sausage fried until the casing cracks, tossed with a spiced ketchup sauce, and served with warm bread rolls. Pure weeknight indulgence in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
- 4 links knackwurst or bratwurst sausages
- 3 tbsp ketchup
- 1.5 tsp curry powder
- ¼ medium onion, minced
- 2 count bread rolls
- 1 tbsp butter
Instructions
- 1
Heat a skillet over medium-high. Score the sausages with diagonal cuts, then fry them for 8–10 minutes, turning occasionally, until the casing splits and they brown deeply.
- 2
Push the sausages to the side. Add minced onion to the pan, stir, and cook for 1 minute until fragrant.
- 3
Stir in ketchup and curry powder, coating the sausages. Toss for 30 seconds to combine.
- 4
Warm the bread rolls in the oven at 350°F for 2 minutes, or slice and butter them in the skillet for 1 minute until golden.
- 5
Divide sausages between rolls. Spoon any curry-ketchup pan sauce over the top and serve hot.
Tools you’ll need
- 12-inch skillet or frying pan
- cutting board
- knife
- wooden spoon
- serving plate
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