Simple Chicken Stir-Fry
Quick-cooking stir-fried chicken with bell peppers and broccoli in a savory-sweet sauce. Ready in under 30 minutes with minimal prep.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 34g
Ingredients
- 1.25 lbs chicken breast, boneless skinless
- 2 whole bell pepper (any color)
- 3 cups fresh broccoli florets
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1.5 tsp honey
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
Instructions
- 1
Cut chicken into 1-inch cubes. Pat dry with paper towels.
- 2
Chop bell peppers into 1-inch chunks. Cut broccoli into bite-sized florets.
- 3
Whisk together soy sauce, rice vinegar, honey, and minced garlic in a small bowl.
- 4
Heat oil in a large skillet or wok over medium-high heat until shimmering, ~90 seconds.
- 5
Add chicken and cook, stirring occasionally, until no pink remains and edges brown, ~6 minutes.
- 6
Add broccoli and bell pepper. Stir-fry over medium-high heat until vegetables are tender-crisp, ~5 minutes.
- 7
Pour sauce into the skillet. Toss everything to coat evenly until sauce thickens slightly, ~2 minutes.
- 8
Taste and adjust seasoning with salt and pepper. Serve immediately.
Tools you’ll need
- large skillet or wok (12-inch)
- cutting board
- knife
- small mixing bowl
- whisk
- wooden spoon or spatula
- paper towels
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