Silky Tofu Pudding with Ginger Syrup
Delicate hot tofu pudding (douhua) topped with warm brown-sugar ginger syrup—no boiling or straining needed. Comfort in a bowl, ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 145
- Protein
- 8g
Ingredients
- 14 oz silken tofu, soft
- ⅓ cup brown sugar
- 1 tbsp minced ginger, fresh
- ½ cup water
Instructions
- 1
Bring brown sugar, minced ginger, and water to a boil in a small saucepan over medium heat, stirring until sugar dissolves, about 2 minutes.
- 2
Lower heat and simmer the syrup for 2 minutes to infuse the ginger flavor, then remove from heat and let it cool slightly.
- 3
Gently scoop the silken tofu into two serving bowls, keeping it as intact and jiggly as possible.
- 4
Pour the warm ginger syrup over the tofu, allowing some to pool around the sides.
- 5
Serve immediately while the syrup is still warm and the tofu is silky.
Tools you’ll need
- small saucepan
- spoon or ladle
- serving bowls (2)
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