Sichuan Spicy Cold Beef and Tripe
A quick and fiery cold dish with tender beef and tripe tossed in a glossy chili oil dressing, topped with sesame and green onions. Ready in minutes for a bold appetizer or light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 28g
comfort foodadventurousChinesegluten-freedairy-freebeeftenderchewy
Ingredients
- 8 oz cooked beef (sliced)
- 4 oz cooked tripe (sliced)
- 3 tbsp chili oil
- 2 tbsp soy sauce
- 1 tbsp toasted sesame seeds
- 2 tbsp green onions (sliced)
Instructions
- 1
In a large bowl, combine the 8 oz sliced cooked beef and 4 oz sliced cooked tripe.
- 2
Add the 3 tbsp chili oil and 2 tbsp soy sauce to the bowl. Toss everything until the meat and tripe are evenly coated.
- 3
Sprinkle the 1 tbsp toasted sesame seeds and 2 tbsp sliced green onions over the top. Serve immediately at room temperature or chilled.
Tools you’ll need
- Large bowl
- Spoon or tongs
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