Shwarma Wrap
A quick and satisfying wrap filled with seasoned meat, fresh lettuce, and herbs, all wrapped in warm flatbread. Perfect for a fast weeknight dinner or lunch.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 32g
Ingredients
- 4 pieces flatbread
- 1 lb chicken breast
- 2 cups lettuce
- ½ cup parsley
- ¼ cup dill
- 2 tbsp olive oil
Instructions
- 1
Slice the 1 lb chicken breast into thin strips. Season with salt and black pepper, and add a pinch of cumin or paprika if you have them.
- 2
Heat the 2 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-8 minutes.
- 3
Warm the 4 flatbreads in a dry pan or microwave for about 30 seconds each, until pliable.
- 4
Divide the cooked chicken among the flatbreads. Top with the 2 cups lettuce, 0.5 cup parsley, and 0.25 cup dill.
- 5
Roll up each flatbread tightly, tucking in the ends. Serve immediately.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
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