Shrimp Yogurt Dip

Ingredients

• ½ lb shrimp, peeled and deveined
• 1 cup plain yogurt
• 1 medium lemon
• ½ tsp red chili flakes
• ¼ cup fresh basil leaves
• 1 clove garlic

Instructions

1. 1

   In a small bowl, mix 1 cup yogurt, 1 minced garlic clove, 1/2 tsp red chili flakes, and the juice of 1/2 lemon. Stir until smooth.

2. 2

   Season the 1/2 lb shrimp with salt and pepper. Heat a skillet over medium-high, add the shrimp, and cook until pink and opaque, about 3 minutes per side.

3. 3

   Chop the 1/4 cup basil leaves and fold them into the yogurt mixture along with the cooked shrimp.

4. 4

   Serve the dip with the remaining lemon wedges on the side. Enjoy with crackers, veggies, or as a topping for toast.

Tools you’ll need

• small bowl
• skillet
• knife
• cutting board

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