Shrimp with Glass Noodles
A quick and flavorful weeknight stir-fry with plump shrimp, slippery glass noodles, and crisp bell peppers in a savory sauce.
- Total time
- 30 min
- Servings
- 4
- Calories
- 380
- Protein
- 25g
Ingredients
- 8 oz glass noodles
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- ½ tsp salt
Instructions
- 1
Soak the 8 oz glass noodles in warm water until pliable, about 10 minutes, then drain and set aside.
- 2
Heat 1 tbsp vegetable oil in a large skillet over medium-high. Add the 1 lb shrimp and 1/4 tsp salt; cook until pink and opaque, about 3 minutes per side. Remove shrimp to a plate.
- 3
Add remaining 1 tbsp oil to the skillet. Add the 1 sliced onion and 1 sliced red bell pepper and 1 sliced green bell pepper; stir-fry until crisp-tender, about 5 minutes.
- 4
Add the drained noodles and 3 tbsp soy sauce to the skillet; toss to combine, cooking until noodles are heated through, about 2 minutes.
- 5
Return the shrimp to the skillet, toss everything together, and season with remaining 1/4 tsp salt if needed. Serve hot.
Tools you’ll need
- Large skillet
- Mixing bowl
- Cutting board
- Knife
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