Shrimp Soup with Bread
A quick, comforting Portuguese-style soup with shrimp, crusty bread, and a hint of red pepper. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
comfortingPortuguesedairy-freeshrimpbrothysoft breadweeknightsoup
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 slices bread slices (crusty, like sourdough)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp red pepper flakes
- ½ cup cilantro, chopped
Instructions
- 1
In a large pot, heat 3 tbsp olive oil over medium. Add 3 minced garlic cloves and 1/2 tsp red pepper flakes; cook until fragrant, about 1 minute.
- 2
Add 4 cups water and bring to a boil. Season with salt. Reduce heat and simmer for 5 minutes to blend flavors.
- 3
Add 1 lb shrimp and cook until pink and opaque, about 3-4 minutes. Stir in 1/2 cup chopped cilantro.
- 4
Place 4 bread slices in bowls. Ladle hot soup over bread, letting it soak slightly. Serve immediately.
Tools you’ll need
- large pot
- ladle
- knife
- cutting board
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