Shrimp over Rice with Frisée Lettuce

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups cooked rice
• 2 cups frisée lettuce
• 3 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp salt

Instructions

1. 1

   Pat the 1 lb shrimp dry and season with the 0.5 tsp salt. Heat 2 tbsp of the olive oil in a large skillet over medium-high until shimmering, about 2 minutes.

2. 2

   Add the shrimp in a single layer and cook without stirring until they turn pink on the bottom, about 2 minutes. Flip and cook until just opaque throughout, another 1-2 minutes. Transfer to a plate.

3. 3

   Reduce heat to medium and add the remaining 1 tbsp olive oil and the 3 minced garlic cloves. Cook, stirring, until fragrant but not browned, about 30 seconds.

4. 4

   Add the 2 cups cooked rice and 2 cups frisée to the skillet. Toss gently to coat with the garlic oil, cooking just until the frisée wilts slightly, about 1 minute.

5. 5

   Divide the rice mixture between plates and top with the cooked shrimp. Drizzle any pan juices over the top and serve immediately.

Tools you’ll need

• Large skillet
• Cutting board
• Knife
• Measuring spoons
• Spatula

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