Shrimp Croquettes
Crispy golden shrimp croquettes served with a creamy dipping sauce and a side of fries. Perfect for a fun weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 22g
Ingredients
- 1 lb shrimp
- 2 medium potatoes
- 1 large egg
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 1 whole lemon
- 3 tbsp vegetable oil
- 1 tsp salt
Instructions
- 1
Peel and chop the 2 medium potatoes into chunks. Boil in salted water until fork-tender, about 15 minutes. Drain and mash until smooth.
- 2
Chop the 1 lb shrimp into small pieces. Mix into the mashed potatoes with 1 tsp salt and the zest of the 1 lemon.
- 3
Shape the mixture into 8 oval croquettes. Dip each in the 1 beaten egg, then coat with the 1 cup panko breadcrumbs.
- 4
Heat the 3 tbsp vegetable oil in a large skillet over medium-high. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Do not crowd the pan.
- 5
Mix the 1/2 cup mayonnaise with the juice of the 1 lemon to make a quick sauce. Serve the croquettes hot with the sauce and fries on the side.
- 6
Garnish with a lemon wedge and fresh herbs if you like.
Tools you’ll need
- Large pot
- Mixing bowl
- Skillet
- Tongs
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