Shrimp Briouat
Crispy golden filo triangles filled with seasoned shrimp and fresh herbs. A quick, elegant snack or appetizer that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 22g
Ingredients
- 8 oz shrimp, peeled and deveined
- 6 sheets filo dough
- 2 tbsp fresh basil or mint, chopped
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Chop the 8 oz shrimp into small pieces and mix with 2 tbsp chopped basil or mint, 0.5 tsp salt, and 0.25 tsp black pepper.
- 2
Lay 1 sheet of filo on a work surface and brush lightly with olive oil. Cut into 3 long strips.
- 3
Place a spoonful of the shrimp mixture at one end of each strip, then fold into triangles like a flag, using a little oil to seal.
- 4
Heat 2 tbsp olive oil in a skillet over medium. Cook the triangles in batches until golden and crisp, about 3 minutes per side.
- 5
Drain on paper towels and serve warm.
Tools you’ll need
- skillet
- pastry brush
- knife
- cutting board
- paper towels
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