Shrimp and Rice Dish
A quick and colorful skillet meal with juicy shrimp, rice, and peas, brightened with lime and fresh veggies. Perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cups cooked rice
- 1 cup frozen peas
- 1 whole lime
- 1 medium red onion
- 1 cup cherry tomatoes
Instructions
- 1
Heat 1 tbsp olive oil in a large skillet over medium-high. Add 1 sliced red onion and cook until soft, about 3 minutes.
- 2
Add 1 lb shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp and set aside.
- 3
Add 3 cups cooked rice and 1 cup frozen peas to the skillet. Stir and cook until heated through, about 3 minutes.
- 4
Return shrimp to the skillet. Add 1 cup halved cherry tomatoes and the juice of 1 lime. Stir to combine and cook for 1 minute.
- 5
Serve with extra lime wedges and fresh lettuce leaves on the side.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Citrus juicer
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