Shrimp and Asparagus Stir Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 tsp cornstarch
• 2 tbsp water
• ½ tsp salt

Instructions

1. 1

   In a small bowl, whisk the 2 tbsp water and 1 tsp cornstarch until smooth. Stir in the 2 tbsp soy sauce and set aside.

2. 2

   Pat the 1 lb shrimp dry with paper towels and season with the 0.5 tsp salt.

3. 3

   Heat 1 tbsp of the vegetable oil in a large skillet or wok over high heat until shimmering. Add the shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Transfer to a plate.

4. 4

   Add the remaining 1 tbsp oil to the skillet. Add the 1 lb asparagus and 3 minced garlic cloves. Stir fry until the asparagus is bright green and crisp-tender, about 4 minutes.

5. 5

   Return the shrimp to the skillet. Pour in the sauce and toss everything together until the sauce thickens and coats the shrimp and asparagus, about 1 minute. Serve hot.

6. 6

   Optional: add a pinch of red pepper flakes or a squeeze of lemon juice before serving for extra flavor.

Tools you’ll need

• Large skillet or wok
• Small bowl
• Cutting board
• Chef's knife
• Measuring spoons

More recipes like this

• 

  Beef Curry with Rice and Boiled Eggs

  20 min

• 

  Beef Salad with Red Onion and Herbs

  20 min

• 

  Apple Pancakes

  25 min

• 

  Beet and Carrot Salad with Feta

  40 min