Shredded Pancake
A fluffy, caramelized shredded pancake that's a beloved Austrian breakfast treat. Crispy edges, tender center, and a hint of sweetness make it perfect for a cozy morning.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 1 cup all-purpose flour
- 3 large eggs
- ¾ cup milk
- 2 tbsp sugar
- 3 tbsp butter
- ¼ tsp salt
Instructions
- 1
In a medium bowl, whisk together the 1 cup flour, 3 eggs, 0.75 cup milk, 2 tbsp sugar, and 0.25 tsp salt until smooth, about 1 minute.
- 2
Melt 2 tbsp of the butter in a large nonstick skillet over medium heat. Pour in the batter and cook until the bottom is golden and set, about 4-5 minutes.
- 3
Flip the pancake in pieces using a spatula, then add the remaining 1 tbsp butter. Cook for another 3-4 minutes until the pieces are golden and cooked through.
- 4
Use two spatulas to tear the pancake into bite-sized shreds. Cook for 1-2 more minutes, stirring, until the shreds are caramelized and slightly crispy.
- 5
Serve warm, dusted with extra sugar or a dollop of jam if desired.
Tools you’ll need
- Large nonstick skillet
- Mixing bowl
- Whisk
- Spatula
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