Shredded Grilled Beef
Juicy, smoky shredded beef with a bright squeeze of lime. Perfect for tacos, salads, or sandwiches.
- Total time
- 35 min
- Servings
- 6
- Calories
- 350
- Protein
- 32g
comfortingamericangluten-freedairy-freebeefshreddedjuicyweeknight
Ingredients
- 2 lb beef chuck roast
- 2 whole lime
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
Instructions
- 1
Pat the beef dry and rub with olive oil, salt, pepper, and garlic powder.
- 2
Preheat grill to medium-high (about 400°F).
- 3
Grill the beef for 6-8 minutes per side until nicely charred on the outside.
- 4
Wrap the beef in foil and let rest for 10 minutes.
- 5
Shred the beef with two forks, discarding any large fat pieces.
- 6
Squeeze fresh lime juice over the shredded beef and toss to coat.
- 7
Serve warm with extra lime wedges.
Tools you’ll need
- grill
- tongs
- foil
- two forks
- cutting board
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