Shredded Beef Taco with Green Sauce
A quick and satisfying taco filled with seasoned shredded beef, topped with a tangy green sauce, fresh radishes, pickled jalapeños, and cilantro. Served on a warm blue corn tortilla with a side of corn on the cob.
- Total time
- 10 min
- Servings
- 1
- Calories
- 420
- Protein
- 28g
Ingredients
- 1 cup cooked shredded beef
- 2 medium blue corn tortillas
- ¼ cup green salsa
- 2 medium radishes
- 2 tablespoons pickled jalapeños
- 2 tablespoons fresh cilantro
Instructions
- 1
Warm the 2 blue corn tortillas in a dry skillet over medium heat until soft and pliable, about 1 minute per side. Keep them covered with a clean towel.
- 2
In a small saucepan, heat the 1 cup shredded beef over medium heat, stirring occasionally, until hot and slightly sizzling, about 3 minutes.
- 3
Divide the hot beef between the tortillas. Top each with 2 tablespoons of green salsa, 1 sliced radish, 1 tablespoon of pickled jalapeños, and 1 tablespoon of chopped cilantro.
- 4
Serve immediately, with extra green salsa on the side if desired.
- 5
Optional: add a squeeze of lime or a sprinkle of onion for extra freshness.
Tools you’ll need
- skillet
- small saucepan
- knife
- cutting board
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