Shish Kebab
Juicy, charred cubes of marinated meat threaded onto skewers and grilled over charcoal until smoky and tender. A classic kebab that's simple to make at home.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
- 1.5 lb beef sirloin
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic
- 1 medium onion
- 1 tsp salt
- ½ tsp black pepper
- 1 medium bell pepper
Instructions
- 1
Cut the 1.5 lb beef sirloin into 1-inch cubes and place in a bowl.
- 2
In a small bowl, mix 3 tbsp olive oil, 2 tbsp lemon juice, 3 minced garlic cloves, 1 grated onion, 1 tsp salt, and 0.5 tsp black pepper.
- 3
Pour the marinade over the beef, toss to coat, cover, and refrigerate for at least 2 hours or overnight.
- 4
If using wooden skewers, soak them in water for 30 minutes. Cut the 1 bell pepper into 1-inch pieces.
- 5
Thread the marinated beef and bell pepper pieces onto skewers, alternating, leaving a small gap between pieces.
- 6
Preheat a charcoal or gas grill to medium-high heat. Place the skewers on the grill.
- 7
Grill for 10-12 minutes, turning occasionally, until the meat is charred on the outside and reaches your desired doneness (about 135°F for medium-rare).
- 8
Remove from the grill and let rest for 5 minutes before serving.
Tools you’ll need
- Grill
- Skewers
- Mixing bowl
- Knife
- Cutting board
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