Sheet-Pan Turkish Chicken Kebab Platter
Marinated chicken thighs, grilled peppers, tomatoes, and onions on one sheet pan, served with warm flatbread and a quick bulgur pilaf. Complete Turkish doner experience in under 25 minutes.
- Total time
- 22 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 2 whole roma tomatoes
- ½ whole red onion
- 1 box quick-cook bulgur pilaf (packaged)
- 2 whole flatbread or pita
Instructions
- 1
Cut chicken thighs into 2-inch chunks. Toss with 2 tbsp olive oil, 1 tsp sumac, salt, pepper, and 1 minced garlic clove.
- 2
Chop peppers into 2-inch pieces, halve tomatoes lengthwise, and slice onion into thick rings. Toss all vegetables with 1 tbsp oil and salt.
- 3
Spread chicken and vegetables on a sheet pan. Roast at 425°F until chicken is cooked through and edges char, 14–16 minutes.
- 4
While chicken roasts, prepare bulgur pilaf according to package directions. Warm flatbread in a dry skillet 30 seconds per side.
- 5
Pile roasted chicken and vegetables on plates. Serve with bulgur, flatbread, and extra sliced onions topped with sumac.
Tools you’ll need
- sheet pan
- large bowl
- chef's knife
- cutting board
- skillet
- oven
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