Sheet Pan Roasted Veggies
Green beans, carrots, and potatoes tossed with olive oil and roasted until golden and tender. A simple, one-pan side that pairs with anything.
- Total time
- 25 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
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Ingredients
- 1 lb green beans, trimmed
- 3 medium carrots, cut into 2-inch pieces
- 1 lb potatoes, cut into 1-inch cubes
- 3 tbsp olive oil
- 1 to taste salt and black pepper
Instructions
- 1
Heat oven to 425°F, then spread potatoes on a sheet pan, drizzle with oil, and season with salt and pepper.
- 2
Roast potatoes for 10 minutes until they start to soften.
- 3
Add green beans and carrots to the pan, toss everything together.
- 4
Roast for 10–12 minutes more until edges are golden and vegetables are tender.
- 5
Taste, adjust salt and pepper as needed, and serve hot.
Tools you’ll need
- sheet pan
- oven
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