Sheet Pan Roasted Mushrooms with Caramelized Onions
Tender mushrooms and sweet caramelized onions roasted until golden and slightly crispy on a single pan. A simple, savory side that pairs with any protein or stands alone as a light dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 95
- Protein
- 3g
simplewholesomeamericanvegetarianvegangluten-freecrispytender
Ingredients
- 1.5 lb mushrooms, halved or quartered
- 2 medium onions, sliced into wedges
- 3 tbsp olive oil
- 1 pinch salt and black pepper
Instructions
- 1
Heat oven to 425°F and line a sheet pan with parchment paper.
- 2
Toss mushrooms and onions with olive oil, salt, and black pepper until coated.
- 3
Spread in a single layer on the sheet pan.
- 4
Roast for 20–22 minutes, stirring halfway, until edges are golden and crispy.
- 5
Taste and adjust seasoning, then serve hot.
Tools you’ll need
- sheet pan
- parchment paper
- oven
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