Sheet Pan Roasted Cherry Tomatoes
Sweet, blistered cherry tomatoes with soft roasted garlic cloves on a single sheet pan. A simple vegetable side that caramelizes in 25 minutes and goes with literally everything.
- Total time
- 30 min
- Servings
- 4
- Calories
- 95
- Protein
- 2g
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Ingredients
- 1.5 pounds cherry tomatoes
- 8 whole garlic cloves, unpeeled
- 3 tablespoons olive oil
- 1 pinch salt and black pepper
Instructions
- 1
Heat oven to 425°F.
- 2
Toss cherry tomatoes and garlic cloves with olive oil, salt, and pepper on a sheet pan.
- 3
Spread in a single layer and roast for 20–25 minutes until tomato skins blister and crack.
- 4
Serve hot or at room temperature.
Tools you’ll need
- sheet pan
- oven
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