Sheet Pan Loaded Nachos
Crispy tortilla chips piled high with seasoned ground beef, melted cheddar, and salsa in 12 minutes flat. A snack that feels like a meal—no oven preheating required.
- Total time
- 12 min
- Servings
- 2
- Calories
- 545
- Protein
- 28g
casualindulgentamericanbeefcrispymeltygooeyweeknight
Ingredients
- ½ lb ground beef
- 4 cups corn tortilla chips
- 1.5 cups cheddar cheese, shredded
- ¾ cup salsa
Instructions
- 1
Brown ground beef in a skillet over medium-high heat, breaking it into small pieces until no pink remains, about 5 minutes.
- 2
Spread tortilla chips on a sheet pan in an even layer.
- 3
Scatter hot cooked beef over the chips, then drizzle salsa across the top.
- 4
Pile shredded cheddar evenly over everything.
- 5
Broil 4 inches from heat for 3 minutes until cheese melts and bubbles slightly.
- 6
Serve hot with extra salsa and sour cream on the side.
Tools you’ll need
- 12-inch skillet
- sheet pan
- oven or broiler
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