Sheet Pan Lemon Pepper Chicken
Buttery chicken thighs roasted with lemon pepper seasoning until skin crisps and meat stays juicy. Serve with roasted veggies and fresh lemon for brightness.
- Total time
- 28 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
comfortsimpleamericanchickencrispytenderjuicyweeknight
Ingredients
- 8 pieces (about 3 lbs) chicken thighs, bone-in skin-on
- 2 tbsp lemon pepper seasoning
- 3 tbsp butter, melted
Instructions
- 1
Pat chicken thighs dry with paper towels, then arrange skin-side up on a sheet pan.
- 2
Drizzle melted butter over thighs, then sprinkle lemon pepper seasoning evenly across.
- 3
Roast at 425°F for 22–25 minutes until skin is golden-brown and internal temp hits 165°F.
- 4
Let rest 3 minutes, then serve with lemon wedges and fresh green onions if desired.
Tools you’ll need
- sheet pan
- paper towels
- meat thermometer
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