Sheet-Pan Lamb Meatballs with Tomato & Herbs
Juicy lamb meatballs with fresh herbs, roasted on a sheet pan with cherry tomatoes and served with warm bread. Ready in under 20 minutes—Mediterranean comfort food that actually tastes like you tried.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- ¾ lb ground lamb
- ¼ cup fresh breadcrumbs
- ½ cup fresh herbs (parsley, oregano, mint), finely chopped
- 1 pint cherry tomatoes
- 3 tbsp olive oil
- 4 slices crusty bread for serving
Instructions
- 1
Mix ground lamb with breadcrumbs, herbs, salt, and pepper. Form into 12 walnut-sized balls.
- 2
Toss meatballs and tomatoes with 2 tbsp olive oil on a sheet pan. Spread in a single layer.
- 3
Roast at 400°F for 12–14 minutes until meatballs are cooked through and tomatoes blister.
- 4
Brush bread with remaining 1 tbsp olive oil. Toast briefly in the oven or on a skillet.
- 5
Transfer meatballs and tomatoes to a serving plate. Drizzle with any pan juices.
- 6
Serve immediately with warm bread and a squeeze of fresh lemon juice if you have it.
Tools you’ll need
- sheet pan
- mixing bowl
- spoon
- oven
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