Sheet-Pan Lamb Kebab with Fries & Salad
Marinated lamb skewers, crispy oven fries, and fresh salad all roasted on one sheet pan in under 20 minutes. Turkish-spiced, no grill required.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1 lb lamb shoulder, cut into 1.5-inch cubes
- 4 tbsp olive oil
- 1.5 tbsp smoked paprika, cumin, oregano (or Italian seasoning)
- 12 oz russet potatoes, cut into thin fries
- ½ medium red onion, cut into 1-inch chunks
- 2 cups mixed salad greens
Instructions
- 1
Toss lamb cubes with 2 tbsp oil, the spice blend, salt, and pepper; let sit 2 minutes.
- 2
On a large sheet pan, spread fries in one corner and onion chunks in another; toss both with 1 tbsp oil and salt.
- 3
Thread lamb onto metal skewers, nestle them between the fries and onions, and drizzle with remaining 1 tbsp oil.
- 4
Roast at 425°F for 14–16 minutes until lamb is cooked through and fries are golden-brown and crispy.
- 5
Toss greens with a squeeze of lemon and pinch of salt; arrange on a plate alongside the kebab, fries, and onions.
Tools you’ll need
- sheet pan (18×13 inch)
- metal skewers (6-8 inch)
- chef's knife
- cutting board
- oven
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