Sheet Pan Garlic Cherry Tomatoes
Sweet cherry tomatoes burst and caramelize with whole garlic cloves on a hot sheet pan in minutes. Serve warm as a side or over pasta, toast, or grains.
- Total time
- 15 min
- Servings
- 4
- Calories
- 95
- Protein
- 2g
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Ingredients
- 1.5 lbs cherry tomatoes
- 6 cloves garlic cloves, unpeeled
- 3 tbsp olive oil
- 1 pinch salt and black pepper
Instructions
- 1
Heat oven to 450°F and place a sheet pan inside to preheat for 2 minutes.
- 2
Toss cherry tomatoes and garlic cloves with olive oil, salt, and pepper in a bowl.
- 3
Spread on the hot sheet pan in a single layer and roast for 10–12 minutes.
- 4
Tomatoes should blister and split; garlic cloves will soften.
- 5
Serve warm, squeezing softened garlic cloves out of their skins onto the tomatoes.
Tools you’ll need
- sheet pan
- bowl
- oven
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