Sheet Pan Crispy Drumsticks & Roasted Veg
Chicken drumsticks and vegetables roasted together on one pan until the skin crisps and the potatoes turn golden. Ready in 25 minutes with zero fuss.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
comfortsimpleamericanchickencrispytenderweeknightmain-dish
Ingredients
- 8 pieces chicken drumsticks
- 1 lb baby potatoes
- 3 medium carrot
- 3 tbsp olive oil
Instructions
- 1
Preheat oven to 425°F, then pat drumsticks dry and season with salt and pepper.
- 2
Halve potatoes, cut carrots into 2-inch sticks, toss with drumsticks and olive oil on a sheet pan.
- 3
Spread everything in a single layer and roast until drumstick skin is dark golden and meat pulls from bone easily, 20–22 minutes.
- 4
Serve hot straight from the pan.
Tools you’ll need
- sheet pan (18x13 inch)
- paper towels
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