Sheet Pan Chicken, Broccoli & Potatoes
Chicken breasts and broccoli roast alongside foil-wrapped potatoes on one sheet pan, seasoned with garlic powder and olive oil. Dinner in 25 minutes with zero cleanup.
- Total time
- 25 min
- Servings
- 2
- Calories
- 412
- Protein
- 42g
Ingredients
- 2 pieces (about 6 oz each) chicken breasts, boneless and skinless
- 3 cups broccoli florets
- 2 whole potatoes, medium
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 pinch salt and pepper
Instructions
- 1
Preheat oven to 425°F and wrap potatoes individually in foil.
- 2
Pat chicken dry, then season both sides with garlic powder, salt, and pepper.
- 3
Toss broccoli with 1 tbsp olive oil, salt, and pepper on a sheet pan.
- 4
Place chicken on the pan, brush with remaining 2 tbsp oil, and nestle foil potatoes around everything.
- 5
Roast for 18–20 minutes until chicken reaches 165°F at the thickest part and broccoli edges char slightly.
- 6
Unwrap potatoes carefully and serve hot alongside the chicken and broccoli.
Tools you’ll need
- sheet pan (13×18 inches)
- aluminum foil
- instant-read thermometer
- oven
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