Shawarma Wrap
A quick homemade shawarma wrap with spiced meat, fresh veggies, and a creamy yogurt sauce, all wrapped in warm flatbread.
- Total time
- 25 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
- 4 pieces flatbread
- 1 lb ground lamb or beef
- 1 cup plain yogurt
- ¼ cup pistachios
- 1 medium tomato
- ½ medium cucumber
- ¼ cup fresh herbs (parsley or mint)
- 2 tbsp shawarma spice blend
Instructions
- 1
In a bowl, mix the 1 lb ground lamb or beef with 2 tbsp shawarma spice blend until well combined.
- 2
Heat a large skillet over medium-high heat. Add the meat and cook, breaking it up, until browned and cooked through, about 8 minutes.
- 3
While meat cooks, chop the 1 tomato and 0.5 cucumber into small pieces. Roughly chop the 0.25 cup fresh herbs.
- 4
In a small bowl, stir together the 1 cup yogurt and 0.25 cup pistachios. Season with salt and pepper.
- 5
Warm the 4 flatbreads in a dry skillet or microwave for 30 seconds until pliable.
- 6
Spread a generous spoonful of the yogurt sauce on each flatbread. Top with the cooked meat, chopped tomato, cucumber, and herbs.
- 7
Fold the sides of the flatbread over the filling and roll tightly. Serve immediately.
Tools you’ll need
- large skillet
- mixing bowl
- knife
- cutting board
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
