Shawarma Chicken Bowl
Spiced rotisserie chicken over fluffy rice with pickled onions, tahini drizzle, and fresh herbs. A TikTok-easy weeknight dinner that tastes like the real thing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
satisfyingquickmiddle-easternchickentendercreamyweeknightbowl
Ingredients
- 1 lb rotisserie chicken, shredded
- 2 cups cooked rice (or microwaveable pouch)
- ½ medium red onion, thinly sliced
- 2 tbsp white vinegar
- 3 tbsp tahini
- 1 pinch / handful sumac or lemon juice, fresh herbs (cilantro, parsley, or dill)
Instructions
- 1
Toss sliced red onion with 2 tbsp white vinegar and a pinch of salt. Let sit for 2 minutes while you assemble the bowls.
- 2
Divide warm rice between two bowls. Top each with shredded rotisserie chicken.
- 3
Whisk tahini with 2–3 tbsp warm water and 1 tbsp lemon juice until smooth and drizzle-able.
- 4
Drizzle tahini sauce over the chicken, then top with pickled red onions.
- 5
Sprinkle with sumac (or more lemon juice) and fresh cilantro or parsley. Serve immediately.
Tools you’ll need
- small bowl
- two serving bowls
- spoon
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