Buffalo Chicken Bowl
Shredded rotisserie chicken tossed with tangy buffalo sauce over warm rice, topped with a cool drizzle of ranch. A five-minute weeknight bowl that tastes like takeout.
- Total time
- 10 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
quicksatisfyingamericanchickentendercreamyweeknightbowl
Ingredients
- 1 whole (about 3 cups shredded) rotisserie chicken
- 2 cups cooked rice
- ½ cup buffalo sauce
- ¼ cup ranch dressing
Instructions
- 1
Shred the rotisserie chicken into bite-size pieces.
- 2
Divide warm cooked rice between two bowls.
- 3
Toss shredded chicken with buffalo sauce until coated.
- 4
Spoon buffalo chicken over rice and drizzle with ranch.
Tools you’ll need
- two bowls
- fork or tongs
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