Seven Layer Dip
A classic party dip with layers of refried beans, sour cream, corn, tomatoes, and lettuce, served with tortilla chips. Quick to assemble and perfect for sharing.
- Total time
- 15 min
- Servings
- 8
- Calories
- 250
- Protein
- 6g
Ingredients
- 16 oz refried beans
- 1 cup sour cream
- 1 cup corn kernels
- 2 medium tomatoes
- 2 cups lettuce
- 1 bag tortilla chips
Instructions
- 1
Spread the 16 oz refried beans evenly over the bottom of a serving dish or pie plate.
- 2
In a small bowl, stir the 1 cup sour cream with a fork until smooth, then spread it over the beans.
- 3
Sprinkle the 1 cup corn kernels evenly over the sour cream layer.
- 4
Dice the 2 medium tomatoes and scatter them over the corn.
- 5
Shred the 2 cups lettuce and sprinkle it over the tomatoes.
- 6
Serve immediately with the tortilla chips for dipping, or chill for 30 minutes before serving.
Tools you’ll need
- serving dish
- small bowl
- knife
- cutting board
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