Sev Puri
Crispy puri shells topped with spiced potatoes, tamarind chutney, and crunchy chickpea noodles. A beloved Indian street snack that's tangy, savory, and entirely vegetarian.
- Total time
- 25 min
- Servings
- 4
- Calories
- 240
- Protein
- 6g
casualfreshindianvegetarianveganvegetariancrispycrunchy
Ingredients
- 12 pieces store-bought puri (fried shells)
- 2 medium boiled potatoes, peeled and diced small
- ½ cup tamarind chutney
- ¾ cup sev (chickpea noodles)
- ½ medium onion, minced
- 1 tsp chaat masala powder
- 3 tbsp fresh cilantro, chopped
Instructions
- 1
Mix diced potatoes with chaat masala powder and half the minced onion in a bowl.
- 2
Spoon 1 tbsp tamarind chutney into the hollow of each puri shell.
- 3
Top each puri with 1 tbsp seasoned potato mixture, dividing evenly.
- 4
Sprinkle remaining raw onion and sev generously over the potatoes.
- 5
Garnish with fresh cilantro and serve immediately while puris are still crisp.
Tools you’ll need
- small mixing bowl
- spoon
- serving platter
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