15-Min Sesame Veggie Rice Bowl
Frozen mixed vegetables meet warm rice in a glossy soy-sesame bowl that comes together in minutes. Drizzle with soy sauce and scatter sesame seeds for a simple, satisfying dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
simplequickasianvegetarianvegantendersoftweeknight
Ingredients
- 2 cups cooked rice
- 2 cups frozen mixed vegetables
- 3 tbsp soy sauce
- 2 tbsp sesame seeds
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 60 seconds.
- 2
Add frozen vegetables and cook, stirring occasionally, until heated through, 4–5 minutes.
- 3
Stir in cooked rice and soy sauce until combined and warmed, 2 minutes.
- 4
Divide between bowls and sprinkle sesame seeds over top.
- 5
Serve immediately with extra soy sauce on the side if desired.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
- measuring cups
- serving bowls
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