Sesame Candy
A quick, crunchy sesame and hazelnut candy sweetened with honey, ready in minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 6g
Ingredients
- 1 cup sesame seeds
- ½ cup hazelnuts
- ¼ cup honey
- ¼ teaspoon salt
Instructions
- 1
Toast the 1 cup sesame seeds and 1/2 cup hazelnuts in a dry skillet over medium heat, stirring often, until fragrant and lightly golden, about 5 minutes.
- 2
Add the 1/4 cup honey and 1/4 teaspoon salt to the skillet. Stir constantly until the honey coats the seeds and nuts and the mixture clumps together, about 2 minutes.
- 3
Transfer the mixture onto a parchment-lined baking sheet. Press it into a flat, even layer about 1/2 inch thick using a spatula or another sheet of parchment.
- 4
Let cool until firm, about 10 minutes, then break into pieces. Store in an airtight container.
- 5
Optional: sprinkle with fresh herbs like thyme or rosemary before cooling for a savory twist.
Tools you’ll need
- skillet
- baking sheet
- parchment paper
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
