Serradura — Portuguese Cream Pudding
No-bake Portuguese dessert: whipped cream layered with crushed butter biscuits in minutes. Creamy, crunchy, and dangerously easy.
- Total time
- 10 min
- Servings
- 4
- Calories
- 420
- Protein
- 3g
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Ingredients
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- 1.5 cups butter biscuits (digestive or Maria biscuits), crushed
- ½ tsp vanilla extract
- 2 tbsp powdered sugar
- 2 tbsp butter, melted
Instructions
- 1
Whip cold heavy cream with powdered sugar and vanilla until soft peaks form, ~2 minutes.
- 2
Fold the condensed milk into the whipped cream until smooth and evenly combined.
- 3
Toss crushed biscuits with melted butter until evenly coated.
- 4
Layer cream and biscuits in a dish or cups: biscuits, then cream, then biscuits, then cream.
- 5
Chill for at least 10 minutes before serving, or up to 4 hours.
Tools you’ll need
- electric mixer or whisk
- medium bowl
- measuring cups and spoons
- small bowl for butter-biscuit mixture
- serving dish or individual cups
- spatula or rubber scraper
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