Semolina Cake
A quick, moist semolina cake soaked in syrup and topped with powdered sugar, cinnamon, and cherries. Perfect for a sweet snack or dessert.
- Total time
- 30 min
- Servings
- 6
- Calories
- 280
- Protein
- 5g
Ingredients
- 1 cup semolina
- ½ cup sugar
- ½ cup plain yogurt
- ¼ cup butter
- 1 teaspoon baking powder
- ½ cup cherries
Instructions
- 1
Preheat oven to 350°F (175°C). Grease an 8-inch baking dish with 1 tbsp butter.
- 2
In a bowl, mix 1 cup semolina, 1/2 cup sugar, 1 tsp baking powder, 1/2 cup yogurt, and remaining 3 tbsp melted butter until combined.
- 3
Pour batter into dish, spread evenly, and bake for 20 minutes until golden and a toothpick comes out clean.
- 4
While cake bakes, simmer 1/2 cup water and 1/2 cup sugar for 5 minutes until syrupy. Pour syrup over hot cake.
- 5
Cool 5 minutes, then top with 1/2 cup cherries, a dusting of powdered sugar, and a sprinkle of cinnamon.
Tools you’ll need
- 8-inch baking dish
- mixing bowl
- whisk
- measuring cups
- measuring spoons
- small saucepan
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
