Seaweed Salad
A refreshing and simple seaweed salad with a nutty sesame flavor, ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 60
- Protein
- 2g
lightrefreshingJapaneseveganvegetariangluten-freeplant-basedchewy
Ingredients
- ½ oz dried wakame seaweed
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp toasted sesame seeds
Instructions
- 1
Soak the 0.5 oz dried wakame in a bowl of cold water until rehydrated and tender, about 10 minutes. Drain and squeeze out excess water.
- 2
In a small bowl, whisk together the 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tsp sugar until the sugar dissolves.
- 3
In a serving bowl, toss the rehydrated seaweed with the dressing until well coated.
- 4
Sprinkle the 1 tbsp toasted sesame seeds over the salad and serve immediately, or chill for 10 minutes for a cooler salad.
Tools you’ll need
- bowl
- small bowl
- serving bowl
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