Seafood Udon Noodles

Ingredients

• 2 packages (7 oz each) udon noodles
• ½ pound shrimp, peeled and deveined
• ½ pound squid, cleaned and sliced into rings
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 3 stalks green onions, sliced
• 1 whole lime, cut into wedges

Instructions

1. 1

   Cook the 2 packages udon noodles according to package directions until just tender, about 5 minutes. Drain and set aside.

2. 2

   In a small bowl, whisk together the 3 tbsp soy sauce and 1 tbsp honey until combined.

3. 3

   Heat the 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering, about 1 minute.

4. 4

   Add the 0.5 lb shrimp and 0.5 lb squid in a single layer. Cook without stirring for 2 minutes until they start to brown, then stir-fry for another 2 minutes until shrimp are pink and squid is opaque.

5. 5

   Add the cooked udon noodles and the soy-honey sauce to the skillet. Toss everything together over high heat for 2 minutes until the noodles are well coated and heated through.

6. 6

   Remove from heat and stir in the 3 sliced green onions. Serve immediately with lime wedges for squeezing over the top.

7. 7

   Optional: add a pinch of red pepper flakes or grated ginger for extra kick.

Tools you’ll need

• Large skillet or wok
• Pot for boiling noodles
• Small bowl
• Cutting board
• Knife

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