Seafood Stew
A hearty and comforting stew with shrimp, mushrooms, carrots, potatoes, and onions simmered in a savory broth. Simple to make and perfect for a cozy dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 25g
comfortingAmericangluten-freedairy-freeseafoodheartyweeknightstew
Ingredients
- 1 pound shrimp
- 8 ounces mushrooms
- 2 medium carrots
- 2 medium potatoes
- 1 medium onion
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft, about 5 minutes.
- 2
Add sliced carrots and potatoes, then pour in the broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.
- 3
Stir in sliced mushrooms and cook for another 5 minutes.
- 4
Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- 5
Season with salt to taste. Serve hot, optionally with crusty bread.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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